Extended maceration ensures maximum extraction of color and tannins.
Fruit for Louis Jadot Beaujolais is grown in the southern part of Beaujolais. Jadot’s generous use of “replis,” or blending wines of a higher classification to elevate the blend, promotes quality and value.
Pair with light beef and white meat dishes.
The age of the item can differ.
Fruit is grown in the southern part of Beaujolais in soil that allows a light, fresh expression of Gamay.
Extended maceration ensures maximum extraction of color and tannins.
Fruit for Louis Jadot Beaujolais is grown in the southern part of Beaujolais. Jadot’s generous use of “replis,” or blending wines of a higher classification to elevate the blend, promotes quality and value.
Pair with light beef and white meat dishes.
The age of the item can differ.
Fruit is grown in the southern part of Beaujolais in soil that allows a light, fresh expression of Gamay.